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Ingredients
| eggs: 3 |
| 2% milk: 1 cup |
| salted butter: 2 Tbl (melted) |
| all-purpose flour (unsifted): 3/4 cup |
| salt: 1/4 tsp |
| paprika: 1/4 tsp |
| parmesan cheese (grated): 6 Tbl (freshly grated) |
Cheese Popovers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 425 degrees F. Grease 12 small remaekins or popover cups.
- With an electric mixer, beat the eggs until well blended. Beat in the milk and melted butter.
- Sift together the flour, salt, and paprika, then beat into the egg mixture. Add the cheese and stir.
- Fill the prepared cups half-full and bake until golden, 25-30 minutes. Do not open the oven door during baking or the popovers may fall. For dry popovers, pierce each one with a knife after the 30 minutes backing time and bake for 5 minutes more.