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Ingredients
| baking soda: 1 tsp |
| lemon juice: 1 tsp |
| water: 1 cup (warm) |
| all-purpose flour (unsifted): 3 cups |
| salt: 1 1/2 tsp |
| olive oil: 1 Tbl |
| mozzarella cheese, whole milk |
| feta cheese |
Cheese Pide (Kaserli Pide)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- add flour, and salt and water to bowl.
- add lemon juice and baking soda.
- stir until combine in a ball.
- knead for 5 or 6 minutes.
- turn onto floured surface and cut into 5 balls.
- flatten balls into oval shape.
- top balls with cheese (as much as you want) and you can put tomato sauce under the cheese if you like.
- turn edges over dough about half an inch.
- fry one at a time in a pan until bottem is cooked.
- transfer to oven in an oven pan and broil until top is golden and cheese is bubbling.