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Ingredients
| salted butter: 1 cup (softened) |
| cheddar cheese: 1 lb (room temperature) |
| garlic powder: 1/4 tsp |
| cayenne pepper: 1/4 tsp |
| self-rising flour (sifted): 2 cups |
| pecans (halves) |
| powdered sugar |
Cheese Pecan Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- Mix butter and cheese. Add garlic powder and cayenne pepper.
- Mix in flour. Roll into 2 logs approximately 1 1/2 inches in diameter. Wrap in waxed paper and chill for two hours in refrigerator.
- Slice 1/4 inch thick and place pecan half centered on top. Place on ungreased cookie sheet.
- Bake in a 375 degree oven for 10 minutes. Watch carefully and do not let cookie get brown as the flavor will be damaged.
- Place on paper towels and while still warm sift powdered sugar over top of each cookie. Store in air tight container. Keeps well for two weeks and freezes well.