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Ingredients
| salted butter: 1/2 cup |
| sharp cheddar cheese (shredded): 1 cup (grated) |
| salt: 1 tsp |
| cayenne pepper: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| pecans (halves) |
Cheese Pecan Cocktail Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cream butter, cheese, salt, and pepper together.
- Beat in flour until smooth.
- Roll into small balls and press a pecan half on each to flatten. Bake 15 minutes at 350 degrees.