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Ingredients
| onions - yellow: 4 |
| water (to cover) |
| salt: 1/2 tsp |
| salted butter: 4 Tbl |
| all-purpose flour (unsifted): 4 Tbl |
| salt: 1/2 tsp |
| 2% milk: 2 cups |
| garlic: 1 clove (minced) |
| sharp cheddar cheese (shredded): 1 cup (grated) |
| salt (to taste) |
| black pepper (to taste) |
Cheese Onions
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Slice onions lengthwise, then boil in salted water until tender.
- Drain and set aside.
- (If you're going to use it as a topping, roughly chop the onions instead of slicing them lengthwise.) In the top of a double boiler over water, melt butter and blend in flour and salt.
- Add milk, stirring until thick and bubbly.
- Add minced garlic and cheese and cook, stirring, until cheese is melted.
- Add cooked onions and heat.
- Add salt and pepper, to taste.
- Serves 4 to 6.