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| cheddar cheese: 1 lb (grated) |
| salted butter: 1/2 cup (softened) |
| eggs: 1 |
| water: 1/4 cup |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| granulated sugar: 2 tsp |
| baking powder: 1/2 tsp |
| paprika: 1/2 tsp |
| onions (chopped): 1/2 cup (finely chopped) |
| parsley: 1/4 cup (chopped) |
Credit: Food.com