Close
Ingredients
| oatmeal: 4 oz (finely ground) |
| self-rising flour: 4 oz |
| margarine (oleo): 4 oz |
| cheddar cheese: 4 oz (grated) |
| salt: 1/4 tsp (optional) |
Cheese Oatcakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Rub margarine or butter into flour and oatmeal.
- Add grated cheese and salt.
- Knead dough well.
- Roll out thinly and cut into rounds, or any shape you choose.
- Bake at 320°F/160°C for 10-15 minutes, or until crisp and golden.