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Ingredients
| cheddar cheese: 8 oz |
| salted butter: 2 Tbl |
| eggs: 1 (large) |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| rice flour: 3/4 cup |
| potato flour: 1/4 cup |
| xanthan gum: 1 tsp |
Cheese Nips
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees F.
- Grate the cheese (you should have approximately 2 cups).
- Set aside.
- Place butter in bowl of mixer and beat until creamy.
- Add egg, salt, and pepper.
- Beat until blended.
- Beat in cheese one-third at a time until completely combined.
- Stir in flours and xanthan gum until thoroughly blended.
- Work the dough into a ball.
- If dough doesn't stick together, add cold water, 1 T at a time, until a ball can be formed.
- Don't worry about overworking.
- Divide dough in half.
- Place one half on a baking sheet, cover with plastic wrap, and roll out as thin as possible.
- Repeat with the other half.
- Sprinkle with salt, if desired, and cut with a pastry wheel into 1-inch squares.
- Bake for 4 to 6 minutes, until deep golden.