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Cheese Muffins

Ingredients

Bisquick: 2 cups
salted butter: 1/2 cup
sour cream: 1 cup
cheddar cheese (shredded): 1/2 cup (grated)
garlic powder: 1/4 tsp (optional)

Cheese Muffins

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    15 min
  • Servings
    12 serving(s)

Tags

No Meat, No Pork, No Red Meat, Lunch, Easy To Make, Quick

  1. Preheat oven to 425 degrees.
  2. Cut butter into Bisquick and then add the sour cream and cheese. Stir to combine and then divide into greased muffin pan.
  3. Bake 12-15 minutes.

What else can I make with these ingredients?

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