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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| cheddar cheese (shredded): 1 1/2 cups |
| 2% milk: 1 1/2 cups |
| salted butter: 2 Tbl (melted) |
Cheese Loaf
Credit: AllRecipes
User rating:
"Use this loaf for breakfast, an addition to any meal, or just as a snack!"
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Prep Time
10 min -
Cook Time
40 min -
Servings
10 serving(s)
Tags
Directions
- Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
- Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
- Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.