Close
Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| sour cream: 1 cup |
| eggs: 2 (lightly beaten) |
| salted butter (melted): 4 Tbl |
| cottage cheese: 0.25 lb |
| cream cheese: 0.25 lb (softened) |
| eggs: 1 (lightly beaten) |
| salted butter (melted): 1 Tbl |
Cheese Kreplach
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350°.
- Combine all filling ingredients. Set aside.
- Mix flour, baking powder, and salt. Mix sour cream, eggs, and butter. Combine two ingredient mixtures.
- Roll dough on floured surface to 1/8 inch. Cut into 4 inch squares, put 1 T. filling on each, fold and pinch edges.
- Place kreplach on greased sheet, and bake 30-35 minutes until golden brown.