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Ingredients
| water: 1 1/4 cups (warm (110 degrees f/45 degrees c)) |
| bread flour (unsifted): 3 cups |
| dry whole milk: 2 Tbl |
| granulated sugar: 2 Tbl |
| salt: 1 1/2 tsp |
| salted butter: 2 Tbl (softened) |
| parmesan cheese (grated): 3 Tbl |
| dried marjoram: 1 1/2 tsp |
| dried thyme (leaves): 1 1/2 tsp |
| dried basil (ground): 1 tsp |
| dried oregano (ground): 1 tsp |
| active dry yeast: 1 Tbl |
Cheese Herb Bread
Credit: AllRecipes
User rating:
"Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!"
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Prep Time
10 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
Directions
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread cycle, and press Start.