Close
| water: 1 1/4 cups (110 degrees f/45 degrees c) |
| bread flour (unsifted): 3 cups |
| powdered milk: 2 Tbl |
| granulated sugar: 2 Tbl |
| salt: 1 1/2 tsp |
| salted butter: 2 Tbl (softened) |
| parmesan cheese (grated): 3 Tbl |
| dried marjoram: 1 1/2 tsp |
| dried thyme (leaves): 1 1/2 tsp |
| dried basil (ground): 1 tsp |
| dried oregano (ground): 1 tsp |
| active dry yeast: 1 Tbl |
