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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
| salted butter: 5 Tbl |
| 2% milk: 1 cup |
| cheddar cheese (shredded): 1 cup |
| salted butter: 1/4 cup (melted) |
| garlic: 1 clove (minced) |
Cheese Garlic Biscuits II
Credit: AllRecipes
User rating:
"Cheese garlic biscuits like those served at a certain famous seafood restaurant."
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Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.