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Ingredients
| dry biscuit mix: 2 cups |
| 2% milk: 2/3 cup |
| cheddar cheese (shredded): 1/2 cup |
| salted butter: 2 Tbl (melted) |
| garlic powder: 1/8 tsp |
Cheese Garlic Biscuits I
Credit: AllRecipes
User rating:
"These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please."
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Prep Time
5 min -
Cook Time
10 min -
Servings
9 serving(s)
Tags
Directions
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
- Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.