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Ingredients
| regular mayonnaise: 1/4 cup |
| white bread: 8 slices |
| processed american cheese: 8 slices |
| eggs: 1 |
| 2% milk: 1/2 cup |
| salt: 1/4 tsp |
| saltine crackers (crushed): 1 cup |
| vegetable oil |
Cheese Frenchy Sandwiches
Credit: AllRecipes
User rating:
"'I remember enjoying these crispy golden sandwiches at a restaurant when I was a teenager,' writes Darlene Markel of Salem, Oregon. 'After it closed, I came up with this recipe. Now I make a batch and keep them in the freezer, ready to fry at any time. It's like reliving my teen years all over again!'"
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Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- Spread mayonnaise on one side of each slice of bread. Top four slices with two cheese slices. Top with remaining bread, mayonnaise side down. Cut each sandwich into four triangles.
- In a bowl, beat the egg, milk and salt. Dip sandwiches into egg mixture, then roll in cracker crumbs. Wrap in foil and freeze for up to 1 month.
- In a skillet, heat 1 in. of oil to 375 degrees F. Fry a few frozen sandwiches at a time for 2 minutes on each side or until golden brown.