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Ingredients
| swiss cheese: 0.5 lb |
| gruyere cheese: 0.5 lb |
| white wine: 2 cups |
| sherry (wine): 1/3 cup |
| all-purpose flour (unsifted): 1/3 cup |
| garlic: 1 clove |
Cheese Fondue
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Rub the inside of the fondue pot with a clove of garlic.
- Pour 2 cups of dry white wine in the fondue pot.
- Heat until ALMOST boiling.
- Use 1/2 pound Swiss cheese and 1/2 pound guryere cheese, cubed.
- Put in a bag and toss with 1/3 cup flour.
- Add cheese by handfuls to the wine.
- Make sure all the cheese has melted before adding more.
- When all the cheese has been added and melted, pour in 1/3 cup sherry and mix.
- I serve with cut up egg bagels.
- It is very good.