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Ingredients
| seedless raisins (packed): 1/4 cup |
| brandy (Cognac): 1 Tbl |
| cream cheese: 1 1/2 cups |
| granulated sugar: 1/3 cup |
| all-purpose flour (unsifted): 1 Tbl |
| sour cream: 1 Tbl |
| vanilla extract: 1 tsp |
| salted butter: 1 Tbl (melted) |
| eggs: 1 (yolk//beaten) |
Cheese Filling For Pastries
Credit: AllRecipes
User rating:
"This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins."
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Prep Time
15 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Sprinkle raisins with brandy and set aside.
- In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.