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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| chives (chopped): 1 tsp (dried) |
| garlic salt: 1/2 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 1/4 cup |
| 2% milk: 3/4 cup |
| sharp cheddar cheese (shredded): 1/4 cup |
Cheese Drop Biscuits
Credit: AllRecipes
User rating:
"These are easy, fast, and very tasty. Great for a little extra for supper or camping trips."
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Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until golden.