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| salted butter: 1 cup (or margarine//softened) |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| sharp cheddar cheese (shredded): 2 cups |
| Rice Krispies: 3 cups |
Credit: AllRecipes
"'The surprising crunch of these fun snacks makes them great for parties or anytime of day,' assures Janelle Lee of Sulphur, Louisiana, who shares this simple, late-night recipe."