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Ingredients
| salted butter: 1/2 cup (softened) |
| cheddar cheese (shredded): 2 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| chives (chopped): 1 Tbl (dried) |
Cheese Crackers - A
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350ºF.
- In medium bowl, combine butter and cheese. Mix together until well blended. Add flour, salt and chives to butter mixture and mix until blended.
- Form dough into 1" balls and place on ungreased cookie sheets.
- Flatten balls using the bottom of a drinking glass.
- Prick each cracker several times with a fork.
- Bake crackers for 12-15 minutes until very lightly browned around the edges.
- Remove to a wire rack and cool.
- These reheat very well in a toaster oven, if you like your crackers hot!
- Just place on a piece of foil in the oven and heat until they are sizzling.
- TO FREEZE:.
- Place on cookie sheet until frozen solid. Then place in heavy duty ziplock freezer bags, label, and freeze for 3-4 months. Thaw at room temperature, then reheat in toaster oven or oven until hot.