Close
Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/4 tsp |
| cayenne pepper: 1/2 tsp |
| salted butter: 8 Tbl |
| sharp cheddar cheese: 8 oz |
| worcestershire sauce: 1 tsp |
Cheese Crackers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Put flour, salt and cayanne pepper in bowl of a food prossessor and blitz.
- Cube butter and cheese and add to flour mixture.
- Add worcestershire sauce and blitz until it begins to form a ball.
- Spread out a long piece of plastic wrap and dump mixture onto it (Make sure it is long enough to spread mix into a rectangular disc). Wrap up and press into shape. Place in zip bag and refrigerate for at least 1/2 hour.
- Roll out between 2 pieces of waxed paper to about 1/8 inch deep. Cut into desired shapes.
- Bake at 350°F for 12 to 14 minutes.