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Ingredients
| cream cheese: 8 oz |
| creamed cottage cheese (small curd): 1/2 cup |
| eggs: 1 (yolk) |
| granulated sugar: 2 Tbl |
| vanilla extract: 1 tsp |
| eggs: 2 |
| vegetable oil: 2 Tbl |
| 2% milk: 1 cup |
| all-purpose flour (sifted): 3/4 cup |
| salt: 1/2 tsp |
| salted butter: 1/2 cup |
Cheese Blintzes
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Filling:.
- Mix all ingredients.
- Beat well until smooth.
- Refrigerate.
- Blintzes:.
- Beat eggs, oil and milk well.
- Add flour and salt beat well.
- Refrigerate for 30 minutes.
- For each blintz, melt 1 teaspoon butter in a 7" skillet.
- Pour in 1-1/2 teaspoons batter, spread batter completely over bottom of pan.
- Cover over medium heat until lightly browned on one side.
- Turn crepe over and brown the other side.
- Remove.
- Put 1 Tablespoon cheese on browned surface of each blintz.
- Fold and roll.
- Put in a glass baking dish and keep warm in oven.
- If necessary they could be frozen and when needed thaw and warm and then serve with a dollop of sour cream or a nice fruity syrup.