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Ingredients
| Bisquick: 2 cups |
| 2% milk: 2/3 cup |
| cheddar cheese (shredded): 1/2 cup |
| parmesan cheese (grated): 1/4 cup |
| salted butter: 1/4 cup |
| garlic powder: 1/2 tsp |
| dried parsley: 1 tsp |
Cheese Biscuits I
Credit: AllRecipes
User rating:
"I got this recipe from a friend. Best if eaten warm!!!"
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Prep Time
10 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
- Bake for 10 to 12 minutes, or until bottoms are lightly browned.
- Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.