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Ingredients
| buttermilk: 1 cup |
| salted butter: 1/8 cup (melted) |
| sharp cheddar cheese (shredded): 3/4 cup (grated) |
| multipurpose shortening: 1/3 cup |
| granulated sugar: 1 tsp |
| salt: 1/2 tsp |
| baking powder: 1 tsp |
| self-rising flour (sifted): 2 cups |
Cheese Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350 degrees F.
- In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.