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Ingredients
| carrots (grated): 3/4 cup (shredded) |
| onions (chopped): 1/4 cup (chopped) |
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| 2% milk: 2 1/2 cups |
| beer: 2/3 cup |
| sharp cheddar cheese: 8 oz (shredded) |
| salt (to taste) |
| black pepper (to taste) |
Cheese Beer Soup
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Cook carrots and onion in butter until tender. Add flour and blend in to make a smooth paste. Stir in milk, a bit at first and then all of it. Pour in beer. Cook, stirring over medium heat until liquid just comes to a boil and is thickened.
- Add cheese and seasonings, stirring until cheese is melted.