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Ingredients
| pasta (fettuccine): 12 oz |
| frozen chopped spinach: 10 oz |
| 2% milk: 2 cups |
| cornstarch: 1 Tbl |
| salted butter: 1 Tbl |
| salt: 1/2 tsp |
| parmesan cheese (grated): 1/2 cup |
| blue cheese (crumbled): 1/2 cup (crumbled) |
| parsley: 1 tsp |
Cheese And Spinach Fettuccine
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Cook fettuccine as label directs; adding spinach for the last 5 minutes of cooking; drain.
- In saucepan, mix milk and cornstarch until smooth.
- Add butter and salt.
- Cook on med-hi heat, stirring, until mixture boils.
- Stir in Parmesan and bleu cheese.
- Add to drained fettuccine; toss to coat well.
- Sprinkle with parsley.