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Ingredients
| russet potatoes: 2 whole potatoes |
| onions: 1 (finely chopped) |
| water: 2 Tbl |
| cottage cheese: 1/2 cup |
| buttermilk: 1/4 cup |
| parmesan cheese (grated): 3 Tbl |
| salt (to taste) |
| black pepper (to taste) |
| green onions - spring or scallion (chopped): 2 Tbl (thinly sliced) |
Cheese-Stuffed Potatoes
Credit: AllRecipes
User rating:
"Cottage cheese is the 'secret' ingredient in this creamy side dish. 'I make two potatoes, one for dinner and one for lunch the next day,' notes Janet English, Pittsburgh, Pennsylvania."
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Prep Time
15 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
Directions
- Bake potatoes at 400 degrees F for 1 hour or until tender. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a small mixing bowl, mash pulp; set aside.
- In a small skillet, cook and stir onion in water for 2-3 minutes or until tender. Add mashed potatoes, cottage cheese, buttermilk, Parmesan cheese, salt and pepper. Stir until blended and heated through. Spoon into potato shells. Sprinkle with green onion.