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Ingredients
| ketchup: 1/2 cup |
| eggs: 1 |
| 2% milk: 3 Tbl |
| bread crumbs: 1/2 cup |
| Italian seasoning: 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| ground beef, lean: 1 lb |
| mozzarella cheese, whole milk (shredded): 2 cups |
Cheese-Stuffed Loaf
Credit: AllRecipes
User rating:
"A similar recipe appeared on a campaign brochure for a candidate who was running for office in 1970. I played with the ingredients until it suited my family's tastes."
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Prep Time
20 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
Directions
- In a bowl, combine the first seven ingredients; mix well. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 10-in. x 6-in. rectangle. Sprinkle with mozzarella cheese to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seams side down in a greased 11-in. x 7-in. x 2-in. baking pan. Bake, uncovered, at 350 degrees F for 45 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees F. Let stand 10 minutes before slicing.