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Ingredients
| sharp cheddar cheese: 8 oz (grated) |
| shortening - vegetable: 1/2 cup |
| salted butter: 1/2 cup |
| cayenne pepper: 1/2 tsp |
| water: 1 tsp |
| parmesan cheese (grated): 1/3 cup |
| all-purpose flour (unsifted): 2 cups (sifted) |
| baking powder: 1 tsp |
Cheese-Straw Daisies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
75 serving(s)
Tags
- Preheat oven to 350F; convection oven to 300°F.
- In a food processor, blend the Cheddar cheese.
- Add shortening and butter and blend again.
- Add cayenne and water and blend again.
- Add parmesan cheese, then add the flour and baking powder, one third at a time, blending for a few seconds between each addition.
- Stuff a cookie press with the dough and using a star tip, push the dough out into daisies, 1 - 1 1/2 tablespoons each onto large cookie sheets.
- Bake for 10 to 12 minutes.
- Let cool and serve.