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Ingredients
| red tomatoes: 2 |
| bacon: 6 strips (cooked) |
| onions (chopped): 1/4 cup (chopped) |
| green bell pepper (chopped): 1/4 cup (chopped) |
| cheddar cheese (shredded): 3/4 cup |
| iceberg lettuce heads (shredded): 1 Tbl (chopped) |
| cheese crackers (crushed): 1 Tbl |
| salted butter: 2 tsp |
Cheese-Bacon Stuffed Tomatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- cut thin slice from top of each tomato.
- scoop out pulp and set aside.
- drain tomatoes up-side down on rack.
- meanwhile in a skillet, cook bacon until almost done.
- drain off fat.
- add green pepper and onion.
- saute until soft.
- remove skillet from heat and blend in cheese, lettuce and tomato pulp.
- sprinkle with cracker crumbs.
- dot each tomato with 1 teaspoon butter.
- place in a buttered baking dish.
- bake in pre-heated 400 degree oven, for 25-30 minutes.