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Ingredients
| all-purpose flour (unsifted): 2 cups |
| cheddar cheese (shredded): 1 cup (shredded) |
| fresh sage (chopped): 1 Tbl (coarsely chopped) |
| baking powder: 1 1/2 tsp |
| black pepper: 1/2 tsp (finely ground) |
| salt: 1/2 tsp |
| paprika: 1/4 tsp |
| olive oil: 1/2 cup |
| water: 1/2 cup (ice) |
| water: 2 Tbl (ice) |
| sea salt: 1 1/2 tsp |
Cheddar and Sage Breadsticks
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
32 serving(s)
Tags
- Dough:.
- Preheat oven to 350 degrees F.
- Coat 4 baking sheets generously with olive oil and set aside. Place the flour, cheese, sage, baking powder, pepper, salt, and paprika in the food processor and pulse to combine.
- Add 1/4 cup olive oil and pulse until the dough resembles coarse meal.
- Gradually add ice water and continue to pulse until the dough forms aball and rides the blade.
- Breadsticks:.
- Transfer the dough to a floured surface. Roll the dough into a 16x8 inch rectangle using a rolling pin.
- Cut the dough into 16 16x1 inch strips with a sharp knife and cut each strip in half. With the palms of your hands, roll each strip into a 16 inch long breadstick.
- Transfer the breadsticks to the baking sheets, brush generously with the remaining oil, and sprinkle with the coarse salt.
- Bake for 20 minutes or until golden brown.
- Cool.
- Breadsticks will keep in an airtight container for up to 3 days.