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Ingredients
| onions: 1 (chopped) |
| salted butter: 1/4 cup (or margarine) |
| Bisquick: 2 1/2 cups |
| parsley: 1 Tbl (minced) |
| dried basil (ground): 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| eggs: 3 (beaten) |
| 2% milk: 1/4 cup |
| zucchini squash (grated): 1 1/2 cups (shredded) |
| cheddar cheese (shredded): 1 cup |
| almonds (chopped): 3/4 cup (toasted) |
Cheddar Zucchini Wedges
Credit: AllRecipes
User rating:
"In Camano Island, Washington, Vevie Clarke stirs together biscuit mix, tender zucchini, cheddar cheese and toasted almonds to create this flavorful round bread. The golden wedges look as appealing as they taste."
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Prep Time
20 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
Directions
- In a skillet, saute onion in butter until tender. In a bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. Stir in eggs and milk just until combined. Fold in the zucchini, cheese and almonds. Transfer to a greased 9-in. round baking pan. Bake at 400 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cut into wedges.