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Ingredients
| onions: 1 (chopped) |
| salted butter: 1/4 cup |
| Bisquick: 2 1/2 cups |
| parsley: 1 Tbl (minced) |
| dried basil (ground): 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| eggs: 3 (beaten) |
| 2% milk: 1/4 cup |
| zucchini squash (grated): 1 1/2 cups (shredded) |
| cheddar cheese (shredded): 1 cup |
| almonds (chopped): 3/4 cup (toasted) |
Cheddar Zucchini Wedges
Credit: AllRecipes
User rating:
"Stir together convenient biscuit mix, tender zucchini, cheddar cheese and toasted almonds to create this flavorful round bread."
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a skillet, saute onion in butter until tender.
- In a bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. Stir in eggs and milk just until combined. Fold in the zucchini, cheese and almonds.
- Transfer to a greased 9-in. round baking pan. Bake at 400 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cut into wedges.