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Ingredients
| bacon: 8 strips (chopped) |
| green onions - spring or scallion (chopped): 1/4 cup (sliced) |
| red tomatoes (diced): 1/2 cup |
| all-purpose flour (unsifted): 1 Tbl |
| salt: 1/2 Tbl |
| eggs: 6 |
| 2% milk: 1 cup |
| cheddar cheese (shredded): 1 1/4 cups |
Cheddar Tomato Oven Omelette
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350ºF.
- Cook bacon until crisp, reserve 1 tablespoon of drippings.
- Saute onions in drippings.
- Add tomatoes.
- Sprinkle on flour and salt, toss lightly to coat.
- Beat together eggs and milk.
- Add vegetable mixture, 1 cup cheddar and chopped bacon.
- Mix together.
- Pour into a greased 8 x 8 x 2 (2 quart) pan.
- Bake uncovered for 40-45 minutes.
- Remove from oven and sprinkle on remaining 1/4 cup cheese.
- Let stand 5 minutes so cheese melts.