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Ingredients
| eggs: 3 (large//lightly beaten) |
| 2% milk: 1 1/4 cups |
| onions (minced): 1/2 cup |
| salt: 1/4 tsp |
| ground mustard: 1/4 tsp |
| black pepper: 1/4 tsp |
| ground red pepper: 1/4 tsp |
| paprika: 1/8 tsp |
| worcestershire sauce: 1/4 tsp |
| white bread: 8 slices |
| cheddar cheese (shredded): 3 cups |
Cheddar Strata
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
480 min -
Servings
6 serving(s)
Tags
- Combine first 9 ingredients; set aside.
- Butter bread; cut off crusts, and cut each slice into small squares.
- Arrange a single layer of bread squares in a lightly greased 9 inch square pan; top with 1 cup cheese. Repeat layers until all bread and cheese are use.
- POur egg mixture over all .
- Cover and chill 8 hours.
- Remove from refrigerator, let stand at room temp 30 minutes before baking.
- Bake uncovered, at 325F for 1 hour.
- Serve hot.