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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| salted butter: 3 Tbl (chilled//cut into small pieces) |
| light sour cream: 3/4 cup |
| reduced fat cheddar cheese (shredded): 1/2 cup (shredded) |
| water: 1 Tbl |
| eggs: 1 (large//lightly beaten) |
| cooking spray |
Cheddar Scones
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- Lightly spoon flour into dry measuring cups and level with a knife.
- Combine flour, baking powder and salt in a medium bowl, stirring with a whisk.
- Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- Add sour cream, cheddar (or Mexican) cheese, 1 tablespoon water and egg.
- Stir until just moist.
- Knead in bowl with lightly floured hands just until dough forms.
- Divide dough in half.
- Shape each half into a 6-inch circle on a baking sheet coated with cooking spray.
- Cut each circle into 6 wedges 1 inch apart on pan.
- Bake at 350 degrees for 20 minutes or until browned.
- Serve warm.