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Ingredients
| 2% milk: 1/2 cup |
| salted butter: 2 Tbl (or margarine) |
| all-purpose flour (unsifted): 1/2 cup |
| eggs: 2 |
| cheddar cheese (shredded): 1/2 cup |
| onions (chopped): 1/4 cup |
| garlic powder: 1/4 tsp |
| black pepper: 1/4 tsp |
Cheddar Puff Biscuits
Credit: AllRecipes
User rating:
"This is one of my favorite biscuit recipes because it's fast, simple and doesn't require any special ingredients. I sometimes freeze some baked puffs, then reheat in foil."
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Prep Time
20 min -
Cook Time
25 min -
Servings
24 serving(s)
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Directions
- In a saucepan, bring milk and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Add the cheese, onion, garlic powder and pepper; beat until mixture is smooth and shiny. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 25-30 minutes or until golden brown. Serve warm. Refrigerate leftovers.