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Ingredients
| salted butter: 3 Tbl |
| onions (chopped): 1/3 cup (chopped) |
| russet potatoes (diced): 4 cups (cooked and mashed) |
| cheddar cheese (shredded): 1 1/2 cups (grated) |
| salt: 3/4 tsp |
Cheddar Potato Skillet
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Melt 1 tbsp butter in non-stick pan.
- Saute onions.
- Toss cooked onions with the potatoes and half the cheese.
- Melt remaining butter in pan.
- Pat potato mixture into pan.
- Sprinkle with remaining cheese.
- Cover and cook over medium heat until 8 to 10 minutes.
- The underside should be golden and the cheese should be melted.