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Ingredients
| cheddar cheese (shredded): 2 cups (grated) |
| margarine (oleo): 1/2 cup (melted) |
| chili powder: 1 tsp |
| cayenne pepper: 1/4 tsp |
| salt: 1 tsp |
| whole wheat flour: 1 1/2 cups |
Cheddar Pennies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
17 serving(s)
Tags
- Preheat oven to 325.
- In a bowl, mix the ingredients together one at a time IN ORDER. See my explination in the description. When you are finished you should have a workable dough.
- Roll the dough into lengths about an inch thick. Cut 1/4" sections and set them out on a greased baking sheet. Grease the bottom of a cup and smush them just a little bit so they will smooth out. They can be placed as close together as needed, as long as they aren't touching.
- Bake for 20-25 minutes. I eat them right off the baking sheet, the longer they go out of the oven the more bland they become.