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Ingredients
| all-purpose flour (unsifted): 4 1/2 cups |
| granulated sugar: 2 Tbl |
| salt: 1 Tbl |
| active dry yeast: 1 .25oz package |
| 2% milk: 2 cups |
| salted butter: 1 Tbl (or margarine) |
| cheddar cheese (shredded): 2 cups |
| eggs: 1 (white//beaten) |
Cheddar Pan Rolls
Credit: AllRecipes
User rating:
"Cheddar cheese gives these rich rolls golden color and fabulous flavor. --Esther Current, Kichener, Ontario"
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Prep Time
30 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
Directions
- In a large mixing bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat until smooth. Stir in cheese and enough remaining flour to make a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes (dough will be soft).
- Punch dough down; divided into three portions. Shape each portion into 12 balls. Place in three greased 9-in. round baking pans. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Brush with egg white. Bake at 350 degrees F for 20-25 minutes or until golden brown.