Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| salted butter: 1/3 cup |
| cheddar cheese (shredded): 1 1/2 cups (grated) |
| onions (chopped): 1/2 cup (finely chopped) |
| bacon: 4 strips (cooked crisp and crumbled) |
| 2% milk: 2/3 cup |
Cheddar, Onion and Bacon Fingers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Combine flour, baking powder, and salt in mixing bowl.
- Cut in butter with pastry blender until mixture resembles coarse meal.
- Stir in cheese, onion, and bacon, mixing well.
- Add milk all at once to dry ingredients, stirring with a fork to make a soft dough.
- Turn out onto floured surface and knead 8 to 10 times.
- Roll out to an 8 inch square.
- Cut in half crosswise, then cut each half into 6 finger shaped biscuits.
- Transfer to an ungreased baking sheet lightly sprinkled with flour.
- Bake at 450 degrees for 10 to 15 minutes or until light golden.
- Serve warm.