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Ingredients
| onions (chopped): 1/2 cup (grated) |
| parsley: 1/4 cup (minced) |
| cheddar cheese (shredded): 1 cup (grated) |
| eggs: 1 |
| 2% milk: 1/2 cup |
| sour cream: 1/2 cup |
| salted butter (melted): 1/3 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| paprika: 1/2 tsp |
| granulated sugar: 2 tsp |
Cheddar Onion Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- In a large bowl, combine the flour, baking powder, salt, paprika and sugar.
- In another bowl, beat together the egg, milk, sour cream and melted butter.
- Add the egg mixture to the flour and fold together lightly.
- Add cheese, parsley and onion and mix in gently.
- Spoon batter into greased or paper lined muffin tins.
- Bake for 20 minutes in a preheated 400 degree F.
- oven.
- Serve warm out of the oven for the best flavor.