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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 3 1/2 tsp |
| salt: 1 tsp |
| paprika: 1 tsp |
| salted butter: 1/4 cup |
| eggs: 1 |
| 2% milk: 1 cup |
| cheddar cheese (shredded): 1 cup |
| seedless raisins (packed): 2/3 cup |
Cheddar Muffins
Credit: AllRecipes
User rating:
"Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch."
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Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Directions
- Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
- Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.