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Ingredients
| dry biscuit mix: 2 cups |
| water: 1/2 cup |
| sharp cheddar cheese (shredded): 1/3 cup (grated) |
| salted butter (melted): 1/2 cup |
| garlic powder: 1/2 tsp |
| salt: 1/2 tsp |
Cheddar Garlic Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
- Add water to Mix.
- Stir 20-25 times.
- Add grated cheese.
- Stir till well blended.
- Turn onto lightly floured board and knead about 15 times (.
- TO KNEAD: with the tips of your fingers beneath the edge of dough furthest away from you,
- Pick up the edge of the dough and pull it to lap over the dough's edge closest to you.
- With the heel of your hand on top of the dough's edge closest to you, push the dough down and away from you.
- Turn the dough so that it's about 1/4 turn from its original position, and repeat the process about 10 times.
- It'll be smooth at this point.
- Cut with biscuit cutter.
- Place on greased sheet.
- Bake in 425 degree oven till golden brown. About 12-15 minutes.
- Melt butter in small bowl.
- Add garlic powder and 1/2 t. salt.
- Mix well.
- Dip tops of biscuits into butter mixture.
- Serve immediately.