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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| cheddar cheese (shredded): 1 1/4 cups (shredded) |
| garlic: 4 cloves (minced) |
| vegetable oil: 1/2 cup |
| water: 6 Tbl |
Cheddar Dog Biscuits
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
13 serving(s)
Tags
- Preheat oven to 400°F
- Combine flour, cheese, garlic and vegetable oil in food processor.
- Cover and process to a coarse meal.
- With machine running, slowly add water until mixture forms a ball.
- Divide dough into 12 equal pieces. Roll out each piece to 1/2" thickness.
- Cut out bone shape using a cookie cutter or cardboard template.
- Transfer to ungreased cookie sheet.
- Bake for 10 to 15 minutes or until bottom of cookies are lightly browned.
- Carefully transfer bones to wire rack to cool completely.
- Refrigerate in airtight container.