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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| cheddar cheese (shredded): 1 cup |
| granulated sugar: 3 Tbl |
| baking powder: 2 Tbl |
| fresh dill weed (sprigs): 2 tsp |
| salt: 1 tsp |
| 2% milk: 1 3/4 cups |
| eggs: 2 (lightly beaten) |
| salted butter: 1/4 cup (melted) |
Cheddar Dill Muffins
Credit: AllRecipes
User rating:
"'Unlike many other baked goods, these muffins are surprisingly savory,' says Bernadette Colvin of Houston, Texas. 'I serve them with stew, soup and other entrees.'"
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Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Directions
- In a bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 400 degrees F for 25-30 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.