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Ingredients
| self-rising flour (sifted): 2 cups |
| granulated sugar: 1 Tbl |
| salted butter: 1/4 cup |
| cheddar cheese (shredded): 1 cup |
| fresh dill weed (sprigs): 1 1/2 tsp |
| eggs: 1 |
| 2% milk: 3/4 cup |
Cheddar Dill Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine flour and sugar.
- Cut in butter until crumbly; stir in cheese and dill.
- In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moist.
- (Batter will be very thick) Pour into a greased 8X4X2-inch loaf pan.
- Bake for 35-40 minutes or until done.
- Cool for 10 minutes before removing from pan.