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Ingredients
| dates - deglet noor: 8 oz (finely chopped) |
| salted butter: 2 Tbl |
| water: 3/4 cup (boiling) |
| unbleached all-purpose flour (unsifted): 1 3/4 cups (sifted) |
| salt: 1/4 tsp |
| baking soda: 1 tsp |
| granulated sugar: 1/2 cup |
| eggs: 1 (large//well beaten) |
| cheddar cheese: 4 oz (shredded) |
| walnuts (chopped): 1 cup (chopped) |
Cheddar Date Nut Loaf
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 325 degrees F.
- Place the dates and butter in a small bowl and pour the boiling water over them.
- Let stand for 5 minutes.
- Stir the dry ingredients together in a large bowl.
- Add the date mixture, egg, cheddar and nuts.
- Mix until just blended and spoon the mixture into a well greased 9 X 5-inch loaf pan.
- Let stand for 20 minutes.
- Bake for 50 to 60 minutes in the preheated oven or until a wooden pick inserted in the center of the loaf comes out clean.
- Turn out onto a rack and cool before slicing.
- NOTE: The flavor improves if the bread stands overnight before serving.