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Ingredients
| fresh oregano (leaves): 1/4 tsp |
| salt |
| black pepper |
| red pepper flakes: 1/4 tsp |
| hot sauce: 1/2 tsp |
| cheddar cheese (shredded): 1 cup (shredded) |
| salted butter: 1/4 cup (melted) |
| all-purpose flour (unsifted): 3/4 cup |
Cheddar Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Put spices and butter in a pot.
- Stir while heating until it starts to bubble.
- Reduce heat.
- Stir in flour.
- Remove from pot and place in mixing bowl.
- Mix in cheese.
- Roll into log (refrigerate if necessary).
- Use cheese cutter to cut into medallions.
- Bake at 400 for 20 minutes.
- Remove from cookie sheet.
- Cool.
- Serve with Tabasco sauce.